Pure Ghee is a wonderful food item — it is delicious, nourishing and great for consumption. Ghee is prepared by melting and simmering unsalted butter until all the water evaporates and the milk solidifies and finally settles at the bottom of the vessel. The remnant, i.e. SHAKTI GHEE can be used as an excellent choice to fry and sauté your dish. It remains fresh even without refrigerating for several months.
Benefits
Ghee protects organs and insulates body from environmental temperature effects and supplies essential fatty acids like Arachidonic acid as well as furnishes fat soluble vitamins like A, D, E & K. Ghee also has the most important component for health orientation Omega-3- linoleic acid. It has also been researched that Ghee has 33% unsaturated fatty acids that assist cholesterol lowering. Ghee has strong antioxidant constituents of milk fat and can also prevent colon cancer and breast cancer and is also well known to enhance immune system.
At Narayan Agro Foods Ltd we use pure milk to prepare Pure Ghee, enabling our Ghee to have the best flavor and a rich taste. The Ghee that we produce is well known for its hygienic preparation and high-end packaging that prevents any kind of dilution. The “Shakti Ghee” brand we produce has an excellent shelf life and is liked for its mesmerizing aroma and savory flavor, which has made SHAKTI the most sought after brand among the consumers far and wide.
Shakti Agmark Desi Ghee
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SPECIFICATION
| COLOUR | UNITFORM GOLDEN YELLOW |
| TASTE & FLAVOUR | PLEASANT & CLEAR, RICH AROMA |
| MOSITURE % | 0.30(MAX) |
| FREE FATTY ACID% (IN TERMS OF OLEIC ACID) | 0.40(MAX) |
| R.M. VALUE | 28.00(MIN) |
| POLLMSKE VALUE | 1.00-2.00 |
| OUTYRO REFRACTOMETER READING AT 40 oC | 41.43 |
| ADULTERANTS | NIL |
| SEDIMENT | NIL |
| BOUDIN TEST | NEGATIVE |